Category Archives: Agriculture

Lame-duck Lofton cranks the same old scratched wax cylinder

After he gave his goodbye speech, I wished him happiness in Myrtle Beach and thought maybe he’d make a graceful exit. Nope, he’s still cranking the Edison phonograph on the same old scratched wax cylinder. Here he is last week responding to James Wright and dozens of other people in the same thread to which I later posted It’s an opportunity. In Lofton’s case, he’s still fixated on the losing proposition of biomass fuels. -jsq
Date: Fri, 25 Mar 2011 08:59:49 -0400

James:


© BrokenSphere / Wikimedia Commons.
Thanks so much for sharing this and for your continued strong support of our client’s green renewable energy project. In addition to assisting the country in reducing our consumption of middle eastern fuel and improving the environment, this project will provide a much needed economic impact for landowners of every race, and the Industrial Authority will assist in the efforts underway to assist local farmers. Google “benefits of biomass electricity,”

Continue reading →

It’s an opportunity –John S. Quarterman

“Like a burned-over longleaf pine, we can come back from this recession greener than ever, if we choose wisely.”

Here is my response to James R. Wright’s questions about jobs and priorities. -jsq

It’s an opportunity for those of us who are not currently searching for our next meal to help those who need jobs, and thereby to help ourselves, so they don’t turn to crime. Like a burned-over longleaf pine, we can come back from this recession greener than ever, if we choose wisely.

Switchgrass seemed like a good idea five or ten years ago, but there is still no market for it.

Meanwhile, local and organic agriculture is booming, and continued to boom right through the recession.

Not just strictly organic by Georgia’s ridiculously restrictive standards for that, but also less pesticides for healthier foods, pioneered as nearby as Tifton. That’s two markets: one for farmers, stores, and farmers’ markets in growing and distributing healthy food, and one for local banks in financing farmers converting from their overlarge pesticide spraying machinery to plows and cultivators.

Similarly, biomass may have seemed like a good idea years ago, but with Adage backing out of both of its Florida biomass plants just across the state line, having never built any such plant ever, the biomass boom never happened.

Meanwhile, our own Wesley Langdale has demonstrated to the state that

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Greening Of America –James R. Wright

In a long-running email discussion that started with a post by Valdosta City Council member James R. Wright about switchgrass for biomass, Councilmember Wright wrote two messages on Saturday, 26 March 2011, each asking questions of Dr. Michael Noll. The first one contained this paragraph:
Economic development is a high priority on the mind of many people. If you read the local paper you will see page after page of foreclosures, failing businesses, and unemployment at a all time high. Please explain to me how we can address these problems through energy needs?
Councilmember Wright elaborated later that same day: Continue reading →

Organic food market booming

What continued to grow right through the recession? Local and organic foods, especially sold through farmers’ markets and traditional supermarkets.

Carol Hazard wrote in the Richmond Times-Dispatch, March 21, 2011, Organic, natural food catching on:

U.S. sales of organic foods and beverages grew from $1 billion in 1990 to $24.8 billion in 2009, according to the Organic Trade Association.

The sector saw double-digit growth — often more than 20 percent — every year over the past decade except 2009, at the tail-end of the recession. Even then, organic sales rose 5.9 percent from the previous year while total food sales increased only 1.6 percent.

The article didn’t link to the study, but here it is: Industry Statistics and Projected Growth.

Further from the Times-Dispatch article:

National grocers are pumping up their organic and natural food selections. Even Wal-Mart and its Sam’s Club warehouse division are paying attention.
Continue reading →

Urban growth boundary –Portland

Prof. Dorfman of UGA already explained to us that in Georgia
Local governments must ensure balanced growth, as sprawling residential growth is a certain ticket to fiscal ruin*
* Or at least big tax increases.
Here’s a place that does something about it: Portland, Oregon.


Thanks to Matthew Richard for pointing out this documentary.

As the documentary says, the key to Portland’s way is: Continue reading →

The politics of climate change denial

Why do some people deny the overwhelming science of climate change in a time when the evidence and analysis is so thorough and so conclusive that no reputable scientific organization in the world doubts any longer that humans are changing the climate of the whole planet for the worse: because it threatens their political and economic beliefs. Naomi Klein: Why Climate Change Is So Threatening to Right-Wing Ideologues:
And the reason is that climate change is now seen as an identity issue on the right. People are defining themselves, like they’re against abortion, they don’t believe in climate change. It’s part of who they are.
It’s like denying the earth goes around the sun. Why would they identify with such a silly thing? Because of what actually dealing with climate change would mean: Continue reading →

The mentality that exploits and destroys the natural environment –Wendell Berry

And now a word from Wendell Berry:
The mentality that exploits and destroys the natural environment is the same that abuses racial and economic minorities…. The mentality that destroys a watershed and then panics at the threat of flood is the same mentality that gives institutionalized insult to black people and then panics at the prospect of race riots.
Source: “Think Little” in A Continuous Harmony: Essays Cultural and Agricultural, by Wendell Berry, 1972. Forty years later, that mentality is still a problem.

-jsq

Cooking fresh food –Buddy Boswell

Buddy Boswell of Daily Dinners Personal Chef Service talks about eating better by cooking fresh food. He reminisces about what his grandmother taught him. And he says a gourmet is just somebody who likes good food with good fresh ingredients.


Videos by John S. Quarterman, 27 January 2011,
for LAKE, the Lowndes Area Knowledge Exchange.

-jsq

Blazer Gardens gets organized at VSU

So, what’s happened after our rooftop tour? Bobbi Anne Hancock explains how she got the idea for Blazer Gardens after she heard about Blazer Pantry, which is Crystal Hardy’s project that provides food for VSU students who don’t have any.

Everybody explained how they heard about Blazer Gardens. Here are few I videoed. Continue reading →

Valdosta Locally Grown

Local food for local jobs! According to their facebook page,
Valdosta Locally Grown is an online farmers market being formed to bring consumers together with small farms, gardeners, and food producers located around Valdosta , Georgia, all carrying the common thread of dedication to community, environment, health and education. We hope to be operating by the early spring harvest season.
They are working on a website. Their primary instigator is Tom Kuettner, whom you can see here at the Hahira Farmers Market: Continue reading →