In Oaxaca, Mexico taco street
vendors are using the solar energy from the sun to cook their tacos.
This is being done as part of a project run by Michael Gotz who is
trying to find to what degree they can transform the use of solar
This would be great at stalls at Downtown Valdosta Farm Days
at the historic Courthouse:
practical cooking and marketing for solar Valdosta and Lowndes County!
Buddy Boswell of Daily Dinners Personal Chef Service
talks about eating better by cooking fresh food.
He reminisces about what his grandmother taught him.
And he says a gourmet is just somebody who likes good food
with good fresh ingredients.
Videos by John S. Quarterman, 27 January 2011,
for LAKE, the Lowndes Area Knowledge Exchange.