Vanessa Barrington wrote for Grist 21 November 2011, Baltimore’s can-do approach to food justice

…43 percent of the residents in the city’s predominantly black neighborhoods had little access to healthy foods, compared to 4 percent in predominantly white neighborhoods. Meanwhile, more than two-thirds of the city’s adults and almost 40 percent of high school students are overweight or obese.

There are solutions:

Speaking on a panel at the recent Community Food Security Coalition Conference in Oakland, Calif., Abby Cocke, of Baltimore’s Office of Sustainability, and Laura Fox, of the city health department’s Virtual Supermarket Program, outlined two approaches to address the city’s food deserts. Both were presenting programs that have launched since Grist last reported on Baltimore’s efforts to address food justice. And both programs come under the auspices of The Baltimore Food Policy Initiative, a rare intergovernmental collaboration between the city’s Department of Planning, Office of Sustainability, and Health Department. They also show how an active, involved city government and a willingness to try new ideas can change the urban food landscape for the better.

According to Cocke, Baltimore’s Planning Department has a new mindset. She calls it a “place-based” model. “In the past,” she says, “growth was seen as the only way to improve the city, but we’re starting to look at ways to make our neighborhoods stronger, healthier, and more vibrant places at the low density that they’re at now.”