Tag Archives: gap

jsq VDT LTE pro Solar GA

The VDT printed my LTE today. It doesn’t seem to be online yet. Appended is what I submitted, annotated with some links and pictures. The last picture shows the solar panels on my farm workshop.

-jsq


Re: Forester R. Wayne Bell’s points of May 20, 2010. (Hi Wayne; I’ll get those dibbles back to you soon.)

Where does Georgia Power say Albany’s biomass plant will reduce carbon dioxide emissions by 95 percent? Biomass proponents usually say what Forester Bell says: trees are carbon neutral. That ignores the time gap between clearcutting and new growth. That gap from 15 to 100 years or more can produce a lot of CO2.

As a tree farmer myself, I know the pulpwood market is down in Georgia due to the recession and foreign competition. I’d like to be convinced that biomass is the new market we need, but the more I look into it, the more obfuscation I encounter.

Forester Bell seeks a study showing solar will work in Georgia. Georgia Power’s web pages (renewable energy -> solar -> solar potential)
http://www.georgiapower.com/spotlightsolar/solar_potential.asp
include a map of Georgia’s Solar Potential, Continue reading

Local Food for Economic Benefit in Georgia

The UGA Center for Agribusiness and Economic Development has quantified the economic effects of eating local food in Georgia, in this report: The Local Food Impact: What if Georgians Ate Georgia Produce? Prepared by: Sharon P. Kane, Kent Wolfe, Marcia Jones, and John McKissick Center Report: CR-10-03 May 2010
If Georgians produced all of the fruits and vegetables that they consumed, it could provide a way to close this utilization gap (the difference between state-wide production and consumption) of over $780 million per year. Even if this level can’t be achieved, simply closing the gap in one commodity¬≠lettuce, for example¬≠could mean an additional $83.6 million of direct revenue to local producers.

What is the lettuce gap? The Cordele Dispatch explains it: Continue reading