The UGA Center for Agribusiness and Economic Development has
quantified the economic effects of eating local food in Georgia,
in this report:
The Local Food Impact: What if Georgians Ate Georgia Produce?
Prepared by: Sharon P. Kane, Kent Wolfe, Marcia Jones, and John McKissick Center Report: CR-10-03 May 2010
If Georgians produced all of the fruits and vegetables that they consumed, it could provide a way to close this utilization gap (the difference between state-wide production and consumption) of over $780 million per year. Even if this level can’t be achieved, simply closing the gap in one commoditylettuce, for examplecould mean an additional $83.6 million of direct revenue to local producers.
What is the lettuce gap? The Cordele Dispatch explains it: Continue reading