Tag Archives: Center Report

Local Food for Economic Benefit in Georgia

The UGA Center for Agribusiness and Economic Development has quantified the economic effects of eating local food in Georgia, in this report: The Local Food Impact: What if Georgians Ate Georgia Produce? Prepared by: Sharon P. Kane, Kent Wolfe, Marcia Jones, and John McKissick Center Report: CR-10-03 May 2010
If Georgians produced all of the fruits and vegetables that they consumed, it could provide a way to close this utilization gap (the difference between state-wide production and consumption) of over $780 million per year. Even if this level can’t be achieved, simply closing the gap in one commodity¬≠lettuce, for example¬≠could mean an additional $83.6 million of direct revenue to local producers.

What is the lettuce gap? The Cordele Dispatch explains it: Continue reading