Growth isn’t everything, and vacant lots can be leveraged to deal with
food disparity and obesity, Baltimore is demonstrating.

Vanessa Barrington wrote for Grist 21 November 2011,

Baltimore’s can-do approach to food justice

…43 percent of the
residents in the city’s predominantly black neighborhoods had little
access to healthy foods, compared to 4 percent in predominantly white
neighborhoods. Meanwhile, more than two-thirds of the city’s adults and
almost 40 percent of high school students are overweight or obese.

That’s the problem.

There are solutions:

Speaking on a panel at the recent Community Food Security Coalition
Conference in Oakland, Calif., Abby Cocke, of Baltimore’s Office of
Sustainability, and Laura Fox, of the city health department’s Virtual
Supermarket Program, outlined two approaches to address the city’s food
deserts. Both were presenting programs that have launched since Grist
last reported on Baltimore’s efforts to address food justice. And both
programs come under the auspices of The Baltimore Food Policy Initiative,
a rare intergovernmental collaboration between the city’s Department of
Planning, Office of Sustainability, and Health Department. They also
show how an active, involved city government and a willingness to try
new ideas can change the urban food landscape for the better.

According to Cocke, Baltimore’s Planning Department has a new mindset. She
calls it a “place-based” model. “In the past,” she says, “growth was seen
as the only way to improve the city, but we’re starting to look at ways
to make our neighborhoods stronger, healthier, and more vibrant places
at the low density that they’re at now.”

The article outlines the specific solutions,
such as:

Thanks to Baltimore’s Office of Sustainability, however, the city is
actively encouraging the creation of small entrepreneurial farms on
vacant lots to bring more healthy fresh food to city residents.

And this:

Baltimore’s Virtual Supermarket program — a creative public-private
partnership that utilizes the city’s libraries to bring fresh groceries
to remote neighborhoods….

The key was realizing growth as in build more houses is not the solution.

Maybe building more parking lots and hanging more signs aren’t the most
important things for municipal prosperity:

Last March, Baltimore also became one of the first cities in America to
hire a full time Food Policy Director. Holly Freishtat works out of the
Office of Sustainability in the Department of Planning. As Fox sees it,
embedding healthy food policy into the planning department makes complete
sense. After seeing some city residents endure an ongoing ordeal simply
to get fresh food on their tables, she says, “Where you live affects
your whole being.”

Valdosta and Lowndes County have about 1/6 the population of Baltimore
on 6 times the land area, so solutions probably could be simpler,
maybe expanding from

Valdosta Farm Days
and

Hahira Farm Days.
Local problems are somewhat different,
but the key is the same: growth isn’t everything.

-jsq

PS: Owed to Ben Veith.